|
KMID : 1134820120410091274
|
|
Journal of the Korean Society of Food Science and Nutrition
2012 Volume.41 No. 9 p.1274 ~ p.1280
|
|
|
Preparation of Defatted Grape Seed Meal Protein Composite Films
|
|
Song Hye-Yeon
Jo Wan-Sin
Song Nak-Bum
Song Kyung-Bin
|
|
|
Abstract
|
|
|
|
Defatted grape seed meal protein (DGP) was extracted, and DGP films containing various plasticizers were prepared. To improve the mechanical properties of DGP film, nanoclay or gelatin was incorporated in the film- forming solution to manufacture DGP composite films. Among the plasticizers of fructose (FRU), sucrose (SUC), and polypropylene glycol (PPG), DGP film containing a SUC:PPG ratio of 2.5:0.5 exhibited the best film-forming ability. Addition of Cloisite Na+ improved the mechanical properties of DGP film. Tensile strength (TS) and elongation at break (E) of the film containing 5% Cloisite Na+ were 1.45 MPa and 71.97%, respectively. Regarding the DGP/gelatin composite films, TS and water vapor permeability (WVP) increased with increasing gelatin amount, whereas E decreased. In particular, the DGP/gelatin (2:2) composite film exhibited 20.95 MPa TS and 12.25% E. These results suggest that the DGP film prepared from defatted grape seed meal can be used as a food packaging material.
|
|
|
KEYWORD
|
|
|
defatted grape seed meal, protein film, gelatin, Cloisite Na+
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|